| Education: |
| Hyperactive Children's Support Group |
| Phone No. | |
| Address: | 71 Whyke Lane
Chichester |
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| In 1987 the HACSG, with the support of Dr.Neil Ward, Senior Lecturer in Chemistry at the University of Surrey and the group's Scientific Director, found that, out of a total of 357 children who had been diagnosed as hyperactive, 87% had adverse reactions to artificial colourings and 72% to artificial preservatives in food. Similar results were discovered in 1993 at the Institute of Child Health, and as long ago as 1987 a Scottish psychiatrist, Dr. Ian Menzies, obtained consistently positive results in treating hyperactive children by removing artificial additives from their diet. Similarly, a recent report published by the Food Commission confirms that studies involving 277 children on the Isle of Wight have shown food additives to be a major cause of misconduct in children
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